Better Materials. Longer-⁠Lasting Cookware.

01

Austenitic Stainless Steel

304 / 316 Stainless Steel…

304 and 316 austenitic stainless steel stands up to heat and corrosion and resists rust, which makes it our main material for soup pots, steamers, milk pans, pressure cookers and vacuum drinkware. Our Chaozhou plant is dedicated to it, at around 500 tonnes a year. Flask liners are electropolished and given a 12-⁠micron copper layer for longer heat retention, and the Himalaya range adds coating-free ceramic-steel fusion with imported enamel on a stainless body.

52 models · 52 products

03

Iron

Refined Iron / Cast Iron…

Refined iron is tough, heats fast and gives a proper sear, the classic choice for woks, frying pans and cookware sets. Woks such as Zenas go through a deep nitrogen treatment that seals the body against rust and adds wear and corrosion resistance. The Ledeburg micro-pressure pot and the titanium-enamel pressure pot carry a fluorine-free enamel glaze over a refined-iron body.

22 models · 19 products

05

Glass

High-Borosilicate Glass…

High-borosilicate glass handles both heat and cold, and lets you see what is inside. The Kingsley temperature-display titanium cup has a thickened, double-walled borosilicate body that stays cool to hold, and our soup pots and woks come with toughened glass lids so you can watch the food as it cooks.

1 models · 1 products

• DEP-DS408 Kingsley Titanium Cup →
• Drinkware →